12:48 AM
21052021 location the sphere of dough back into the bowl and cover with plastic wrap Allow the dough to proof in a warm room for 60 minutes or until doubled in size After proofing turn the dough out and with a rolling pin roll the dough into a 9 disc to press out the gas Divide the dough into 5 equal pieces
you may see this video:
Cara Membuat Wool Roll Bread Pandan 1 x proofingStir well and let rest for 5 minutes In the bowl of a stand mixer add the flour salt and sugar Whisk to combine To the dry ingredients add the egg cream and yeast mixture Using the hook attachment mix on low speed to combine Increase the speed to medium and knead for 58 minutes or until the dough pulls away from the sides of the bowl
feel free for see more inspiration woolworksanother info about woolworksHasil web
Wool Roll Chocolate Bread Emmymade
httpswwwemmymadecom
20 Mei 2021 Ingredients Metric US Customary 1x 2x 3x 80 ml whole milk lukewarm plus 1 T for browning 3 g instant yeast 300 g bread flour 5 g
Skor 44 16 suara 3 j 10 mnt
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Thursday, October 28, 2021