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04042021 The rearmost main thing is rest The dough must rest in order to result so amazingly In fact it has to rest three times Two times for at least one hour and in between one more time for only 15 minutes This creates the fluffy and spongy texture of the wool roll bread Ingredients for wool roll bread 2025 cm 80 ml lukewarm milk 3 g dry yeast
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Wool Roll Bread Kukus tanpa mixer Anti Gagal bocil aja bisaIngredients for wool roll bread 2025 cm To begin in a cup or small bowl combine lukewarm milk and dry yeast Quickly stir it and let it sit in a draftfree place until frothy Then in a larger bowl add flour salt and sugar Give it a stir and pour in the whipping cream and the egg
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