7:48 AM
30032021 10 10 minutes before the end of 2nd proofing preheat the oven at 340 F 170 C Brush the bread with egg wash and put the pan in the middle rack of the oven and bake for 2530 minutes or until they are golden brown Tangzhong bread never fails to produce soft and fluffy milk bread I just love tearing the bread
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Wajib di coba Cara Paling Mudah membuat Roti Wool Roll Bread Tanpa Whipped Cream2 teaspoons active dry yeast 3 tablespoons white sugar teaspoon kosher salt 1 large egg beaten 2 cups allpurpose flour 2 tablespoons unsalted butter at room temperature cup dark chocolate chunks 2 tablespoons whole milk Add all ingredients to shopping list
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Wool Roll Milk Bread with Char Siu Filling Tangzhong
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How to make wool roll bread with char siu filling 1 Preheat a pan and then add cooking oil 2 Add the bbq pork or whatever meat or leftover
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