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Natural wine refers to a generalized movement among winemakers for production of natural wine without pesticides, chemicals and other additives. Historically, it has been connected to the German Lebensreform movement, where it gained popularity in the late 19th and early 20th centuries.. Some sources claim that it started with winemakers in the Beaujolais region of France in the 1960s.Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heatstable, pHstable, and not fermentable. The body does not metabolize the glycosides in stevia, so it contains zero calories, like some artificial sweeteners. Stevias …
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Saturday, January 23, 2021