3:23 AM
OverviewHistoryResidual sugarSüssreserveThe subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wines sweetness; acids and bitter tannins counteract it. These principles are outlined in the 1987 work by Émile Peynaud, The Taste of Wine.See more on en.wikipedia.org · Text under CCBYSA license
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Saturday, January 23, 2021