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Finger steaks consist of 2–3” long by 1/2 wide strips of steak (usually top sirloin), battered with a tempuralike or flour batter, and deepfried in oil.Typically they are served with French fries and a buttered piece of thick toast. They are commonly found in restaurants, bars, and fastfood joints (either handmade or of the frozen variety) in Southern Idaho and less frequently in ...
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